Jus Apel

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Bahan-bahan :

  • 300 gr apel hijau, dipotong-potong
  • 2 sdm madu
  • 1 sdm air jeruk nipis

Bahan sirup :

  • 50 gr gula pasir
  • 300 ml air
  • 5 cm kayu manis
  • 2 butir cengkeh

Bahan Pelengkap :

  • 250 gr es batu

Cara membuat :

  1. Sirup : rebus gula pasir, air, kayu manis dan cengkeh di atas api kecil sampai gula larut dan harum. saring dan dinginkan.
  2. Tambahkan apel, madu dan air jeruk. Blender sampai lembut, saring.
  3. Sajikan segera bersama pelengkap.
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